2014-6-11 16:00 cindyanan
培根法式土司

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79277/large_6ef06c8468bc45fb.jpg[/img]

食材 ( 1 人份 )
土司1片
蛋1顆
培根1片
煉乳適量

作法
1 將土司對切,培根對折(也可對切)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335041/large_74bc7725727283d5.jpg[/img]


2 可以將培根放土司上烤,也可以分開放來烤
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335046/large_887ab61d6d869426.jpg[/img]


3 蛋打散,吐司沾滿蛋液
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335042/large_c59a365ece9796a3.jpg[/img]


4 用185-190度烤3-4分鐘至金黃色即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335047/large_91698964f0d9fe30.jpg[/img]


5 最後淋上甜滋滋的煉乳,鹹鹹甜甜的培根法式土司就完成啦, 是不是很簡單呢,好吃又好看! 快快動手做吧 ! !
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335048/large_87e2625eb80ec7ad.jpg[/img]

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